Pretty In Pink Cupcakes

This is my favorite cupcake recipe. I usually use a basic white vanilla buttercream for the frosting and they just turn out amazing! Yummy!!!

Pretty In Pink Cupcakes

1 (18 1/2 ounce) package plain white cake mix
1 (3 ounce) package strawberry gelatin
1 cup strawberry, finely chopped with juice
3/4 cup whole milk
3/4 cup vegetable oil
4 large eggs

Directions:

Preheat oven to 350ºF. Line muffin pans with paper liners.

Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.

Spoon batter into each cup, filling it 3/4 of the way full.

Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.

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