Pretty In Pink Cupcakes
- 1 (18 1/2 ounce) package plain white cake mix
- 1 (3 ounce) package strawberry gelatin
- 1 cup strawberry, finely chopped with juice
- 3/4 cup whole milk
- 3/4 cup vegetable oil
- 4 large eggs
Preheat oven to 350ºF. Line muffin pans with paper liners.
Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
Spoon batter into each cup, filling it 3/4 of the way full.
Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.